Estimate hot and cold volumes needed to reach a target mixed-water temperature.
Total useful mixed volume at the target temperature.
Temperature entering the mixing point.
Temperature entering the mixing point.
Must be strictly between the hot and cold temperatures.
Hot-water volume
60.00L
Cold-water volume
40.00L
Perfect mixing, equal water heat capacities and no heat loss. This is an energy balance, not a safe-temperature setting or thermostatic-valve sizing method.